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Seattle Central Community Colleg (Culinary Arts Program)




The Culinary Arts Program offers training for many positions in the growing field of food service and specializes in international cuisine. Students acquire practical skills and learn culinary theory in a variety of classes, through instruction that encompasses both food preparation and customer service.

Directed by chef instructors, students study and prepare foods utilizing contemporary methods and state-of-the-art equipment. During different quarters, students prepare and serve lunch daily in two dining rooms and the cafeteria. During fifth quarter, students create and serve a menu for their "Chef-of-the-Day" and participate in a management internship. Students may also choose to participate in banquets, recipe contests, scholarship competitions, cooperative education, and internships to further develop their skills and enhance their creativity.

Seattle Central's Culinary Arts program meets the needs of persons new to commercial food preparation; persons who have industry experience and wish to develop a broader range of skills; and persons who have a degree in another field and wish to make a career change.

Students study culinary arts for six quarters and earn a certificate of completion. After completing additional courses (approved by the



School name:Seattle Central Community CollegCulinary Arts Program
Address:1701 Broadway
Zip & city:WA 98122 Washington
Phone:206-587-3800
Web:http://seattlecentral.edu/programs/culinary.php
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