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Seattle Pacific University (Food and Nutritional Sciences Major)

Family and consumer sciences (FCS) is a multidisciplinary field of study integrating and applying knowledge from research within the discipline, the natural sciences, social and behavioral sciences, and the arts. Using basic principles from these disciplines, family and consumer sciences offers solutions to problems faced by individuals, families, and communities. Students can major in elementary or secondary family and consumer sciences education; general family and consumer sciences; food and nutritional sciences; or clothing, textiles, and interior design. The program provides a strong undergraduate background for those students wishing to attend graduate school. Practicum and internship experiences are available in related industries, public service, and government, and are an integral part of the curriculum.

The B.S. degree is offered in food and nutritional sciences. All majors must take the family and consumer sciences core and the required courses, plus one of the areas of study. Because certain chemistry and biology courses are prerequisites to many nutrition courses, it is most efficient to complete the prerequisite by the junior year. The dietetics specialization in the food and nutritional sciences program, also known as the didactic program in dietetics, has had approval since 1992 by the Commission on Accreditation for Dietetics Education of the American Dietetics Association, 120 South Riverside Plaza, Suite 2000, Chicago, Illinois 60606-6995; phone 312-899-0040, extension 5400; and at

This means an SPU graduate with a dietetics specialization is eligible to apply for a dietetic internship in another institution. After the dietetic internship, the student is eligible to sit for the national registration exam for dietitians. If passed, the student becomes a registered dietitian.

School name:Seattle Pacific UniversityFood and Nutritional Sciences Major
Address:3307 Third Avenue West
Zip & city:WA 98119 Washington

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