Shawnee Community College (Food Service Courses)

This course is an introduction to the various nutrients as related to a lifetime of health. It is designed to meet the needs of students in the health and food service professions. Basic nutrition, dietary guidelines, disease prevention, nutritional assessment, dietary counseling, and menu writing are included.

The course provides basic information and development of skills necessary to plan and prepare menus for school-age children that meet the 1990 Dietary Guidelines for Americans and the USDA federal nutrition standards. Food-based and nutrient standard menu planning techniques are discussed The computer session provides the opportunity to learn how to plan menus using the nutrient standard menu planning with a USDA approved software program. Quality food production techniques ensure that the food produced or purchased will assist in meeting the dietary guidelines.

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Food Service Courses Cooking School Location

Food Service Courses Courses

This course is an introduction to the various nutrients as related to a lifetime of health. It is designed to meet the needs of students in the health and food service professions. Basic nutrition, dietary guidelines, disease prevention, nutritional assessment, dietary counseling, and menu writing are included.

The course provides basic information and development of skills necessary to plan and prepare menus for school-age children that meet the 1990 Dietary Guidelines for Americans and the USDA federal nutrition standards. Food-based and nutrient standard menu planning techniques are discussed The computer session provides the opportunity to learn how to plan menus using the nutrient standard menu planning with a USDA approved software program. Quality food production techniques ensure that the food produced or purchased will assist in meeting the dietary guidelines.

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