Sheridan Technical Center (Commercial Foods and Culinary Arts Training Program)

The Commercial Foods and Culinary Arts training program is accredited by the Accrediting Commission of the American Culinary Federation and accredited by the ACF Secondary Accrediting Committee.

The Commercial Foods and Culinary Arts training program articulates to Broward Community College's Industrial Management Technology A.A.S. & A.S. Degree programs (27 credits), Restaurant Management A.A.S. Degree program (15 credits), Art Institute of Fort Lauderdale's A.A. in Culinary Arts (9 credits), and New England's Tech's Culinary Arts Specialized Associates Degree (30 quarter credits) and International Baking and Pastry Associates Degree (30 credits).).

Continuing Workforce Education courses include:

• Sanitation and Safety
• Supervision and Management
• Nutrition,
• Cake Decorating and Cake Baking
• Advanced Cake Decorating
• Gumpaste
• Cake Decorating in Spanish

Enroll in the Culinary Arts and Commercial Foods Training Program now!

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Commercial Foods and Culinary Arts Training Program Cooking School Location

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