Shoreline Community College (Dietetic Technology)

Dietitians, Nutritionists and Dietetic Technicians focus on ways to promote health and prevent disease through good eating habits. They may work directly with clients to evaluate eating habits and make dietary recommendations, develop menus, or supervise food service operations in health care institutions. Dietetic Technicians also work in community health agencies, school nutrition programs, fitness and wellness organizations, and specialty clinics.

The Dietetic Technology program is designed to prepare students to work in nutritional services in a variety of settings. Students develop a firm foundation in patient education, basic and clinical nutrition, menu writing, supervisory and management skills related to nutritional services and institutional food production. Students learn and practice nutritional assessment skills along with techniques for screening and educating clients and patients. Students integrate classroom learning and gain valuable experience through clinical preceptorships.

---

Dietetic Technology Cooking School Location

Other cooking schools in Washington

Matheson Kitchen and Gourmet J. Matheson Gifts, Kitchen & Gourmet in Everett offers cooking classes in its state-of-the-art cooking school. Classes range from beginning cooking to... Address: 2609 Colby Avenue

Clover Park Technical College (Culinary Arts) Prepares graduates to enter the fast-paced and exciting culinary field as entry-level cooks, lead cooks, or kitchen station supervisors. This deg... Address: 4500 Steilacoom Blvd SW

THE ROBINHOOD FREE MEETINGHOUSE Savor the zest of life by mixing cooking and friendship. Add fine wine to complete the event, and you have our Cook Without Fear program. With eigh... Address: 210 Robinhood Road