Skagit Valley College (Culinary Arts and Hospitality Management )

The Culinary Arts and Hospitality Management (CAHM) program prepares students for many aspects of the food industry. Celebrity Chefs, Iron Chefs, Food Network shows ~ everywhere you look today the public is excited about culinary arts. As this excitement grows so does the food industry. Trained, qualified chefs are in demand and the Skagit Valley College Culinary Arts and Hospitality Management (CAHM) program is the place to prepare you for this emergent industry.

The Skagit Valley College Culinary Arts program is among the few culinary programs accredited by the prestigious American Culinary Federation Foundation Accrediting Commission (ACFFAC). This means the program competes with the best of the best. Students have traveled to Chicago, Hawaii, Colorado Springs and other culinary centers as part of the emphasis on networking with peers and accomplished, well-placed chefs across the country. Students have had the opportunity to stand side by side with master chefs seen on the food network and have garnered their share of competition medals.

The Culinary Arts program partners with the National Restaurant Association Education Foundation in providing coursework required for the new ManageFirst credential. This program is designed to meet the needs of supervisory personnel in the restaurant industry. Courses include Human Resource Management, Marketing, Cost Control, Safety and Sanitation.

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Culinary Arts and Hospitality Management Cooking School Location

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