South Central College (Restaurant Management)

There currently is a great demand for food service workers at all skill levels. Special opportunities
exist for those individuals that possess knowledge specific to the food service industry, coupled
with management training. South Central College, together with restaurant owners and
managers throughout the region, have partnered to design this Restaurant Management degree.
It blends curriculum from SCC’s Hotel, Restaurant and Institutional Cooking program along
with a variety of management courses from our Marketing Education Department to create an
industry-designed program that offers its graduates some great employment possibilities.
The Restaurant Management program is essentially “business management” with a dynamic
emphasis on food production and customer service. A core class will be taught by a variety of
industry experts that have years of restaurant managerial experience to share with the class. The
core curriculum will include: budget development, security issues, cash register control, sales
productivity, vendor relations, legal issues, scheduling, franchising and variety of restaurant
management specific topics.

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Restaurant Management Cooking School Location

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