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South Puget Sound Community College (Culinary Arts Program)

Associate in Technical Arts graduates of the Culinary Arts Program at South Puget Sound Community College qualify for employment as experienced cooks, lead cooks or kitchen station supervisors in free-standing restaurants, hotels, resorts, institutional settings, catering kitchens, clubs, and executive dining services. It is intended that this degree, in combination with additional study and experience, be part of a career program that could lead to employment as Sous Chef, Working Chef, or Executive Chef.

All students in the program will learn valuable, specially marketable skills, regardless of previous experience in the hospitality food service industry or plans for future development of career goals.

You’ll learn to perform more than 300 kitchen skills including sautéing, baking, blending, broiling, soup making, production and buffet cookery. You’ll learn the basics of nutrition, sanitation and dining room operations. You also can join the Culinary Arts Club.

Many of your lessons will take place in the classroom, but the core of your education will take place in the college’s kitchens and dining rooms. We maintain a low student-to-faculty ratio and have a first-rate facility. You and your fellow students will work as a team in the Clipper Cafeteria and in the Percival Room, a highly-regarded fine-dining restaurant.

School name:South Puget Sound Community CollegeCulinary Arts Program
Address:2011 Mottman Rd SW
Zip & city:WA 98512 Washington

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