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South Texas Community College (Culinary Arts)




The program will prepare students through lecture and lab courses in culinary arts, nutrition, supervision, a practicum, and general education courses. This degree leads to careers in restaurants, catering, hotels and resorts, and other commercial food services. Graduates take positions as sous-chefs, professional assistants to chefs or culinary managers, supervisors of food production and service, stewards, banquet managers, purchasing agents, or restaurant supervisors.



School name:South Texas Community CollegeCulinary Arts
Address:3201 W. Pecan
Zip & city:TX 78501  Texas
Phone:956.872.8311
Web:http://www.southtexascollege.edu/academics/degcerts/associates/aas/culinary_rest_mngt.html
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