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Southeast Community College (Food Service Hospitality program )




The Culinary Arts graduates will be certified Culinarians with the American Culinary Federation upon graduation from our program if they are also a member of the American Culinary Federation.

The Dietetic Technicians will be given a verification statement from the program chair upon graduation and will be eligible to take the Dietetic Technician Registered Examination from the Commission on Accreditations for Dietetics Education.
The Food Service Hospitality program has three focuses in the program.

* Culinary Arts which is granted accreditation by the American Culinary Federation Accrediting Commission.

* Dietetic Technician which is granted accreditation from the commission on Accreditation for Dietetics Education.

* Food Service Management from which you may also receive a management diploma from the National Restaurant Association Hospitality Education Foundation.



School name:Southeast Community CollegeFood Service Hospitality program
Address:8800 O Street
Zip & city:NE 68520 Nebraska
Phone:402-471-3333
Web:http://www.southeast.edu/academics/program_food.asp
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Food Service Hospitality program Cooking School Location







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