Southwest Texas State University (Nutrition and Foods)

The Texas State University-San Marcos (Texas State) Nutrition and Foods program mission is to:

* Provide instruction based on current scientific research, including student participation in research, to a diverse population;
* Advise students to facilitate optimal education and career direction;
* Prepare graduates for nutrition and foods related careers in industry, dietetics, nutrition related government and advocacy programs, research and academia;
* Facilitate pursuit of post-graduate Registered Dietitian credential by qualified students; and
* Promote life-long learning and pursuit of excellence for faculty and students.

The Nutrition and Foods program at Texas State provides a current, dynamic education. Students learn the scientific basis for consuming a diet based primarily on whole foods, and learn how to practically apply sound principles of nutrition. The Nutrition and Foods program offers 4 tracks that prepare students for a variety of careers and/or graduate education. Students should carefully review the 4 tracks to determine the best fit for their career goals.

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