Suffolk County Community College (Culinary Arts Degree)

The Culinary Arts degree is designed for the student with a career interest in both culinary and food service management. The program is divided between career-specific courses, business courses, and liberal arts courses.

The food service profession is an exciting and demanding one, from intimate fine dining restaurants, quick service chain restaurants to institutional and world-wide food service corporations. This curriculum will prepare the student to enter this workforce or continue their education by transferring into bachelor degree programs.

Students will receive specialized instruction in baking and pastry arts along with intensive introduction to international cuisine. To supplement their skill development, students will participate in a 200-hour internship program.

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Culinary Arts Degree Cooking School Location

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