Sullivan University (The National Center For Hospitality Studies)

The hospitality industry offers numerous worldwide career options for graduates interested
in working in restaurants, private clubs, hospitals, travel agencies, hotels and motels, educational
institutions, catering, airlines, convention planning, cruise lines, and food brokerage businesses.
Many of these positions are in administration and management.
Sullivan Universityʼs National Center for Hospitality Studies (N.C.H.S.) is preparing students
for careers in the hospitality fi eld by offering fi ve Associate of Science (A.S.) degrees majors and
a Bachelor of Science (B.S.) degree. Students can earn an Associate of Science degree in Culinary
Arts; Baking & Pastry Arts; Professional Catering; Hotel & Restaurant Management; and a
Bachelor of Science degree in Business Administration concentration in Hospitality Management.
The University also offers Professional Cook, Professional Baker and Travel & Tourism diplomas.
All programs of study are taught by highly qualifi ed faculty using the latest contemporary
facilities. Students can earn a bachelorʼs degree through an innovative “2+2” associate to
bachelorʼs degree opportunity.

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The National Center For Hospitality Studies Cooking School Location

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Jefferson Community College (Culinary Arts Program) he KCTCS Culinary Arts program is designed to prepare students for careers in the Culinary Arts, Food and Beverage Management, Restaurant Management, ... Address: 109 East Broadway

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