SUNY Delhi (Culinary Arts AAS Degree)

The SUNY Delhi Culinary Program offers a rich array of core curriculum classes that give students a firm foundation in which to start their careers as culinary professionals. Students enrolled in the associate program will enjoy small lab settings where the teacher to student ratio allows for an effective personal touch in hands-on practical training. Delhi’s culinary labs progress through basic skills dealing with Garde Manger, baking, sauces, stocks, etc., to the capstone course Signatures by Candlelight – a full service fine dining restaurant, open to the public, and operated completely by Delhi Culinary students. In addition to the core classes, there are numerous culinary electives offered to help each student customize their portfolio of education. Depending on their interest or direction in the field, students can choose from electives such as Advanced Meat Cutting, Culinary Competition, Advanced Pastries and Confections and Culinary Sculpting, which uses 300 pound ice blocks made on campus by culinary students in Delhi’s own unique Ice Sculpting Lab.

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