SUNY Plattsburgh State University (Hotel, Restaurant, and Tourism Management)

Our program is designed to prepare you for a 21st century career in a field that will soon be the largest employer in the world. A program requirement of 800 hours of fieldwork greatly enhances the students' understanding of the industry.

The Hotel, Restaurant, and Tourism Management program combines liberal arts with professional studies, giving students tools for making sound professional decisions. The Hotel, Restaurant, and Tourism Management program at Plattsburgh State University combines theory with hands-on experience in food service, lodging, tourism, international hospitality, marketing leadership, management and accounting.

The program's strong business management emphasis makes it easy for students to earn a business minor while completing their Hotel, Restaurant, and Tourism Management degree requirements.

---

Hotel, Restaurant, and Tourism Management Cooking School Location

Other cooking schools in New York

Bryant and Stratton College (Restaurant and Hotel Management ) A degree in Restaurant and Hotel Management provides a wealth of employment opportunities in hotels, motels, restaurants, and resorts or at convention... Address: 953 James Street

New York Wine & Culinary Center The New York Wine & Culinary Center is designed to engage, excite and inspire the people of New York State and the world in a celebration of New York ... Address: 800 South Main Street

Suenos Cooking Classes Here’s a fun way to enjoy a social event: Join Chef Sue Torres for private, custom cooking classes, perfect for groups of six or more with a passion ... Address: 311 West 17th Street (between 8th and 9th Avenues)

Back to:  Cooking schools in New York  Cooking schools in Plattsburgh

More information:  Cars for Sale  Boats for sale