Supatras Thai Cuisine

Supatra Johnson, Chef/owner of Supatra's Thai Cuisine, has been teaching Thai cooking classes in the Twin Cities for over 7 years! She began offering cooking classes at Jasmine Market, an Asian grocery store in Burnsville that she previously owned. She got the idea for teaching Thai cooking classes after many customers asked for information on how to cook with the ingredients she offered in the store. The classes proved to be very popular and following the sale of the store, she began teaching Thai cooking for Community Education at over 18 different school districts around the Twin Cities metro area! In addition, she has taught classes at Kitchen Window in Minneapolis, Kitchen Sync in Waconia and Kitchen Party in Blaine. Since opening Supatra's, she has been offering Thai cooking classes at the restaurant every month!

Fresh Spring Rolls, Red Curry with Chicken and Thai Snowballs!.
You'll learn to prepare Fresh Spring Rolls with Shrimp, a favorite Thai appetizer. Rice paper is wrapped-up with fresh vegetables, noodles and shrimp and served with a special dipping sauce. Next, we'll make Red Curry with Chicken, a famous Thai dish featuring red curry paste (Gang Dang), coconut milk, bamboo shoots and fresh Thai herbs such as galanga and lime leaves; all served on a bed of jasmine rice. (schedule TBA)

Thai Eggrolls and Pad Thai
You'll learn to make one of the all-time great appetizers, Thai Egg Rolls. These golden brown beauties are filled with noodles, veggies and pork and served with a special dipping sauce. Next, you'll learn to make what's often referred-to as the national dish of Thailand - Pad Thai. Rice noodles are stir-fried with chicken, egg, bean sprouts and green onions and served with peanuts, lime and ground pepper.

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Supatras Thai Cuisine Cooking School Location

Supatras Thai Cuisine Courses

Supatra Johnson, Chef/owner of Supatra's Thai Cuisine, has been teaching Thai cooking classes in the Twin Cities for over 7 years! She began offering cooking classes at Jasmine Market, an Asian grocery store in Burnsville that she previously owned. She got the idea for teaching Thai cooking classes after many customers asked for information on how to cook with the ingredients she offered in the store. The classes proved to be very popular and following the sale of the store, she began teaching Thai cooking for Community Education at over 18 different school districts around the Twin Cities metro area! In addition, she has taught classes at Kitchen Window in Minneapolis, Kitchen Sync in Waconia and Kitchen Party in Blaine. Since opening Supatra's, she has been offering Thai cooking classes at the restaurant every month!

Fresh Spring Rolls, Red Curry with Chicken and Thai Snowballs!.
You'll learn to prepare Fresh Spring Rolls with Shrimp, a favorite Thai appetizer. Rice paper is wrapped-up with fresh vegetables, noodles and shrimp and served with a special dipping sauce. Next, we'll make Red Curry with Chicken, a famous Thai dish featuring red curry paste (Gang Dang), coconut milk, bamboo shoots and fresh Thai herbs such as galanga and lime leaves; all served on a bed of jasmine rice. (schedule TBA)

Thai Eggrolls and Pad Thai
You'll learn to make one of the all-time great appetizers, Thai Egg Rolls. These golden brown beauties are filled with noodles, veggies and pork and served with a special dipping sauce. Next, you'll learn to make what's often referred-to as the national dish of Thailand - Pad Thai. Rice noodles are stir-fried with chicken, egg, bean sprouts and green onions and served with peanuts, lime and ground pepper.

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