Suwannee-Hamilton Technical Center (Cmmercial Foods and Culinary Arts)

he program prepares students for entry level employment as bakers and cooks. Knowledge and skills include salad bar preparation, waiter/waitress and cooking skills for restaurants, institutions, and other food service operations. The program length is 1,440 clock hours. The following occupations and length of instruction included in the program are:
175 clock hours Bus/Waiter/Steward
100 clock hours Salad Person
125 clock hours Utility Cook
300 clock hours Breakfast Cook
450 clock hours Line Cook
290 clock hours Pastry Cook

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Cmmercial Foods and Culinary Arts Cooking School Location

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