Syracuse University (Department of Nutrition and Hospitality Management)
The Department of Nutrition and Hospitality Management offers bachelor’s (B.S.) and master’s (M.A., M.S.) degrees, as well as a Dietetic Internship Program, preparing students to become professional managers, counselors, and leaders in the foodservice and healthcare industries.
Programs cover a broad base of nutrition issues with coursework that is closely linked to trends in the professional field. Students gain a solid foundation of knowledge and experience upon which they will eventually build their careers.
Graduates of the programs work in a variety of settings where food and nutrition is of central importance, including hospitals, long-term care facilities, hotels, resorts, restaurants, social service agencies, and school systems.
School name:Syracuse UniversityDepartment of Nutrition and Hospitality Management
Address:200 Crouse College
Zip & city:NY 13244 New York
Phone:(315) 443-1870
Web:http://humanecology.syr.edu/schools/nhm/academics/
Address:200 Crouse College
Zip & city:NY 13244 New York
Phone:(315) 443-1870
Web:http://humanecology.syr.edu/schools/nhm/academics/
Rate:
Total:
( vote)
Visits:
2033
Department of Nutrition and Hospitality Management Cooking School Location
Onondaga Community College (Food Service Administration/Restaurant Management A.A.S.) The Food Service Administration/Restaurant Management program prepares students for employment in the highly competitive, growing food service/hospita... Address: 4585 West Seneca Turnpike |
|
|
|
Bryant and Stratton College (Restaurant and Hotel Management ) A degree in Restaurant and Hotel Management provides a wealth of employment opportunities in hotels, motels, restaurants, and resorts or at convention... Address: 953 James Street |
|
|