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The Art Institute of California — Los Angeles (The International Culinary School)




Today, America’s interest in culinary arts is growing and prospering as never before. Few occupations can offer the creativity, excitement, and growth found in the culinary arts. Restaurants, hotels, clubs, resorts, convention centers, retirement homes, hospitals, major corporations, and entertainment facilities all offer career opportunities for the culinary professional. With national increases in dining out, the foodservice industry is growing at a rapid rate. Consumer expectations will rise accordingly and the industry must be prepared to respond to increasing demands for service, quality, nutrition, and diversity of product and flavor. The curriculum emphasizes progressive techniques and trends. Students receive practical training in modern kitchens. The Culinary Arts associate’s degree program consists of providing courses covering basic skills and advanced techniques include international cuisine, à la carte, sauces, American regional cuisine, charcuterie, classical cuisine, baking, pastry, and culinary skills. Instruction in kitchen management, purchasing, and cost control, menu design, and dining room operation provides students with a solid business background. Students gain hands on experience operating the school restaurant, working in the kitchen, and the front of the house. Students can gain experience in settings such as entertainment establishments, resorts, hotels, clubs, restaurants, hospitals, and other healthcare institutions, convention centers, and even on cruise ships.



School name:The Art Institute of California — Los AngelesThe International Culinary School
Address:2900 31st Street
Zip & city:CA 90405 California
Phone: 310-752-4700
Web:http://www.artinstitutes.edu/losangeles/programdegrees.asp?pid=4&dtid=2&display=program
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