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The Art Institute of california (Culinary Arts Associate of Science)

Associate of Science

Today, America's interest in culinary arts is growing as never before. Few occupations can offer the creativity, excitement, and growth found in the culinary arts. Restaurants, hotels, clubs, resorts, convention centers, retirement homes, hospitals, and entertainment facilities all offer career opportunities for the culinary professional.

According to the 1998-1999 Occupational Outlook Handbook, opportunities for chefs, cooks, and other kitchen workers are expected to be plentiful to the year 2006 and to grow as fast as the average of all occupations. This is due to the affluence of baby boomers, the fast pace of life, availability of more leisure time, and growth in population of 16- to 24-year-olds. Currently 4.8 million people are employed in the food service industry.

Consumer expectations will rise accordingly, and the industry needs to be prepared to respond to increasing demands for service, quality, nutrition, diversity of product, and flavor.

The curriculum for The Art Institute of California - Orange County's Culinary Arts program is based on the classical principles of Escoffier, emphasizing progressive techniques and trends. Students are taught in modern kitchens and receive practical experience.

The Culinary Arts program consists of courses covering basic skills and techniques, including purchasing and cost control, human relations, kitchen management, international cuisine, nutrition, dining room procedures, garde manger, baking and pastries, á la carte kitchen, and an externship with a quality food service operation in the greater Orange County area.

Graduates of this program will be well prepared for entry into the field of culinary arts.

Method of Instruction

Instructional methods at The Art Institute include lecture, demonstrations, labs, one-on-one tutorial, and periodic examinations. Except for externships and field trips, all instruction is conducted in a classroom setting.

Graduation Requirements

To receive an Associate of Science degree in Culinary Arts, students must complete a minimum of 112 quarter credits with 28 quarter credits in general education courses and 84 quarter credits in the specialty area with a cumulative GPA of 2.0 or higher. Also, a student must receive a passing grade or credit for all required course work, meet portfolio or other requirements outlined in the student handbook, and satisfy all financial obligations to The Art Institute.

School name:The Art Institute of californiaCulinary Arts Associate of Science
Address:3601 West Sunflower Avenue
Zip & city: CA 92704 California

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