The Art Institute of Las Vegas (The International Culinary School at The Art Institute of Las Vegas)

Today’s fast paced world has resulted in a change in the way we eat. The demand for more and more food service outlets has resulted in a high demand of employees with culinary training. The ability not only to cook, but also to manage personnel and develop items of varied appeal is highly prized in the hospitality field.

At The International Culinary School at The Art Institute of Las Vegas, students can put a career in culinary arts into action, the 12-quarter (36- month) Bachelor of Science degree program offers students an opportunity to learn from seasoned educators and culinary professionals and become successful in this exciting and demanding field.

Students practice classical French cooking techniques and their application in a variety of cuisines. Once grounded in the basics, students develop skills in ethnic cuisines, food and wine pairing, and food styling. Cooking classes are complimented with hospitality related coursework in management, menu design, restaurant design, and wine and spirits.

Graduates leave the school with a comprehensive portfolio of their work and are prepared to find entry-level jobs with restaurants, hotels, food service institutions, catering, and other culinary or hospitality related business, such as food styling and food writing.

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The International Culinary School at The Art Institute of Las Vegas Cooking School Location

The International Culinary School at The Art Institute of Las Vegas Courses

Today’s fast paced world has resulted in a change in the way we eat. The demand for more and more food service outlets has resulted in a high demand of employees with culinary training. The ability not only to cook, but also to manage personnel and develop items of varied appeal is highly prized in the hospitality field.

At The International Culinary School at The Art Institute of Las Vegas, students can put a career in culinary arts into action, the 12-quarter (36- month) Bachelor of Science degree program offers students an opportunity to learn from seasoned educators and culinary professionals and become successful in this exciting and demanding field.

Students practice classical French cooking techniques and their application in a variety of cuisines. Once grounded in the basics, students develop skills in ethnic cuisines, food and wine pairing, and food styling. Cooking classes are complimented with hospitality related coursework in management, menu design, restaurant design, and wine and spirits.

Graduates leave the school with a comprehensive portfolio of their work and are prepared to find entry-level jobs with restaurants, hotels, food service institutions, catering, and other culinary or hospitality related business, such as food styling and food writing.

Other cooking schools in Henderson

College of Southern Nevada (Culinary Arts Program) CSN provide a quality, professionally oriented program for anyone wishing to enter and/or advance in the field of culinary arts. Some of the most ... Address: 1560 W. Warm Springs Road

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