The Balsams Culinary Apprenticeship School

Our culinary apprenticeship program requires three years of training with a minimum of 6,000 hours of hands-on experience and another 576 hours of classroom instruction. Graduates receive endorsements as Certified Cooks by the United States Department of Labor and the American Culinary Federation, and can simultaneously earn an Associate's Degree from the New Hampshire Technical College in Berlin, NH.

The program includes six externships, which provide the apprentices with the opportunity to travel and work under other talented chefs from around the world. Training is rigorous, as students prepare food for discriminating diners in a real-life situation rather than the relatively stress-free environment of the classroom.

Candidates must be at least 18 years of age, with a high school diploma or equivalent. They should have a sincere interest in the professional food service/culinary arts field. Apprentices are expected to purchase their own kitchen cutlery and measuring utensils, which are furnished through The BALSAMS Culinary Apprenticeship Program.

---

The Balsams Culinary Apprenticeship School Cooking School Location

The Balsams Culinary Apprenticeship School Courses

Our culinary apprenticeship program requires three years of training with a minimum of 6,000 hours of hands-on experience and another 576 hours of classroom instruction. Graduates receive endorsements as Certified Cooks by the United States Department of Labor and the American Culinary Federation, and can simultaneously earn an Associate's Degree from the New Hampshire Technical College in Berlin, NH.

The program includes six externships, which provide the apprentices with the opportunity to travel and work under other talented chefs from around the world. Training is rigorous, as students prepare food for discriminating diners in a real-life situation rather than the relatively stress-free environment of the classroom.

Candidates must be at least 18 years of age, with a high school diploma or equivalent. They should have a sincere interest in the professional food service/culinary arts field. Apprentices are expected to purchase their own kitchen cutlery and measuring utensils, which are furnished through The BALSAMS Culinary Apprenticeship Program.

Other cooking schools in New Hampshire

New Hampshire Technical Institute (Hotel Administration Degree Program) The hotel industry continues to grow and expand globally, and New Hampshire's hotel industry has been no exception. The opportunities for professi... Address: 31 College Drive

http://www.cookingschoolsofamerica.com/Attrezzi-Cooking-School.html ign up for a culinary adventure! Learn hands-on from the most talented chefs and authors on the Seacoast as they demonstrate recipes and cooking techn... Address: 78 Market Street

White Mountain Cooking School All classes are taught by our award winning Chef, Matthew Mitchell. Chef Matt is a graduate of the Culinary Institute of America and before coming to ... Address: 136 Stewart Road

Back to:  Cooking schools in New Hampshire  Cooking schools in Dixville Notch

More information:  Cars for Sale  Boats for sale