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The Cambridge School of Culinary Arts

Our Professional Chef's Program offers a European approach to culinary education. The purpose of CSCA is to provide training and education for both the novice and the experienced cooking student. Classes provide an opportunity to develop one's palate (degust) in the process of learning the preparation and presentation of fine foods. Individuals not only develop culinary avenues of creative expression but come to appreciate the nuances of various ingredient combinations and techniques. The program also offers a unique insight into the culinary history, origins, and theory of food. Students learn the principles of sanitation, microbiology, food history, practical aspects of good business management, and human resource management for overall kitchen efficiency. Speed, stamina, dexterity, and a sense of food artistry are also developed during the program.

School name:The Cambridge School of Culinary Arts
Address:2020 Massachusetts Ave
Zip & city:MA 02140 Massachusetts

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