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The Cooking School at Kristofers




During the quiet season in Door County (November thru April), Kristofer's offers a variety of daily promotions and special events.

This February, join us for a once in four year event -- our "Leaping Lizard Leap Year Special" Enjoy a wonderful three course dinner at Kristofer's for only $29.08. Details are listed below.

Other weekly events include "$5 and Five" Sundays, Mondays and Thursdays, Wine Lover's Wednesdays and Seafood Fridays. We also offer a monthly cooking class coupled with a five course gourmet dinner.

Or board the Door County Trolley and visit Kristofer's as a stop on the winter progressive dinner trolley outing.

Chef Terri Milligan has compiled a five course dinner featuring ingredients from the Pacific northwest. Restaurant co-owner Chris Milligan will be matching the courses with two specially selected wines from the area. The recipes will be demonstrated in a one hour cooking class prior to the dinner.



School name:The Cooking School at Kristofers
Address:734 N. Bay Shore Drive
Zip & city:WI 54235 Wisconsin
Phone:920-854-9419
Web:http://www.innatkristofers.com/special_events.asp
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The Cooking School at Kristofers Cooking School Location


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The Cooking School at Kristofers Courses


During the quiet season in Door County (November thru April), Kristofer's offers a variety of daily promotions and special events.

This February, join us for a once in four year event -- our "Leaping Lizard Leap Year Special" Enjoy a wonderful three course dinner at Kristofer's for only $29.08. Details are listed below.

Other weekly events include "$5 and Five" Sundays, Mondays and Thursdays, Wine Lover's Wednesdays and Seafood Fridays. We also offer a monthly cooking class coupled with a five course gourmet dinner.

Or board the Door County Trolley and visit Kristofer's as a stop on the winter progressive dinner trolley outing.

Chef Terri Milligan has compiled a five course dinner featuring ingredients from the Pacific northwest. Restaurant co-owner Chris Milligan will be matching the courses with two specially selected wines from the area. The recipes will be demonstrated in a one hour cooking class prior to the dinner. 



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