The Institute of Culinary Education
The Institute of Culinary Education (ICE®) offers highly regarded, accredited 6- to 11-month career training programs in culinary arts, pastry and baking arts and culinary management. With a gender ratio of approximately 50/50, ICE® students come from all over the United States and the world. Class sizes average 12 students in the culinary arts and pastry and baking programs, and 17 students in culinary management. Convenient schedules allow students to take morning, afternoon, evening, or weekend classes depending on their needs. Externships and job placement, frequently in New York City's finest restaurants, are an integral part of the school's program. ICE®'s students and alumni regularly are nominated for or win top industry awards, such as James Beard Awards, Food & Wine's Best New Chefs in America, and Pastry Art & Design's Ten Best Pastry Chefs.
School name:The Institute of Culinary Education
Address: 50 West 23rd Street
Zip & city:NY 10010 New York
Phone: (212) 847-0775
Web:http://www.iceculinary.com/
Address: 50 West 23rd Street
Zip & city:NY 10010 New York
Phone: (212) 847-0775
Web:http://www.iceculinary.com/
Rate:
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( vote)
Visits:
1911
The Institute of Culinary Education Cooking School Location
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The French Culinary Institute The French Culinary Institute is a chef school where a world-class faculty, a dedication to the highest standards of excellence, extraordinary talent,... Address: 462 Broadway |
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Cookeuro I welcome you to attend one of my personally escorted cooking programs. The programs, limited to 10 persons, are hands-on, in English. We not only str... Address: P. O. Box 2211 |
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