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The Institute of Culinary Education




The Institute of Culinary Education (ICE®) is New York City's largest and most active center for culinary education. Founded in 1975 by the late Peter Kump, the school offers highly regarded 6- to 11-month career training programs in culinary arts, pastry and baking, and culinary management. ICE® also runs the largest program of hands-on recreational cooking and baking classes and wine education in the country, in addition to hosting hundreds of corporate and private cooking events a year.

ICE® was a finalist and winner of the International Association of Culinary Professionals' 2002, 2003 and 2006 Awards of Excellence for Culinary Schools. Its students and alumni regularly are nominated for or win top industry awards, such as James Beard Awards, Food & Wine's Best New Chefs in America, and Pastry Art & Design's Ten Best Pastry Chefs.



School name:The Institute of Culinary Education
Address:50 West 23rd Street
Zip & city:NY 10010  New York
Phone:(888) 354-CHEF.
Web:http://www.iceculinary.com/
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The Institute of Culinary Education Cooking School Location







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