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The Stock Pot

The Stock Pot School of Cooking is proud to have guest chefs from Tulsa and many surrounding areas. Some of our guest chefs include Nobu, who hail from Japan and is the owner of both Fuji restaurants. Nobu’s sushi classes are great for learning how to select and prepare Sushi and are always well attended.

From Flavors restaurant we have the well-known Michael Fusco, as well as Three Guys’ Smokin who offer a variety of BBQ classes ranging from grilling to appetizer favorites. Randa Warren is a certified Wine Educator who offers classes with many entrees and appetizers and the wine that best complements those dishes.

Many other well-known guest chefs instruct our classes, such as Cordon Bleu Chef NeMar Noulles and Mary Ann Potter who is an expert when it comes to Italian food.

The Stock Pot continually strives to provide our customers with unique and flavorful cooking class learning opportunities. All of our chefs will prepare their recipes and offer plenty of food for you to sample, plus provide tips and suggestions for an extraordinary experience. Please join us!

Stock Pot cooking classes are held Tuesday through Friday evening and occasionally Saturday lunch classes. All cooking classes are two hours long and include a full meal. You will receive handouts with recipes for the food prepared in class along with a discount card on any purchases made in the store. Seating is limited to twenty-eight people on a first come, first serve basis. Alcoholic beverages are only allowed to persons of legal drinking age. Bringing alcohol to class is prohibited.

The goal of the Stock Pot Cooking School is to go beyond just teaching recipes. We strive to teach you about what tools, skills and techniques involved in the cooking process. The staff’s goal is to make you feel comfortable and confident in the kitchen whether you hate to cook or a seasoned food enthusiast.

School name:The Stock Pot
Address:7227 East 41st Street
Zip & city:OK 74145 Oklahoma

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The Stock Pot Cooking School Location

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