Thomas College (Bachelor of Science in Management Hotel/Restaurant Concentration)

TOTAL REQUIRED CREDITS: 120
REQUIRED ARTS AND SCIENCES COURSES: (42 Credits)
BUSINESS CORE COURSES: (36 Credits)
ELECTIVES: (12 Credits)
REQUIRED MAJOR COURSES: (33 Credits – 3 of which also
meet General Education Requirements)*

Course designation Course name Credits

AC221 Managerial Accounting 3
HT112 Introduction to Hospitality Industry 3
HT115 Management of Food & Beverage Operations 3
HT212 Hotel and Restaurant Management 3
HT221 Room Division Management 3
HT321 Hospitality Law 3
MG/HR Management/Human Resource Elective 3
MG239 Human Resource Management 3
MG334 Quality Management 3
MG351 Management Information Systems 3
MS206 Math for Business and Economics 3

---

Bachelor of Science in Management Hotel/Restaurant Concentration Cooking School Location

Other cooking schools in Maine

Andover College (Travel and Hospitality Management ) Travel and hospitality management is an exciting profession that offers unlimited possibilities for employment. This course of study will prepare you ... Address: 901 Washington Avenue

Eastern Maine Community College (Culinary Arts Department ) Description of Programs and Department Overview The Culinary Arts Department at Eastern Maine Community College offers an Associate in Applied Scie... Address: 354 Hogan Road

Penobscot School Phun Pholding Phyllo is a special class to explore basic cooking techniques with phyllo dough. Learn how to use this marvelous food product to make so... Address: 28 Gay Street

Back to:  Cooking schools in Maine  Cooking schools in Waterville

More information:  Cars for Sale  Boats for sale