Tompkins-Cortland Community College (Hotel and Restaurant Management)

Demand for well-trained managers exceeds supply in this growing, fast-paced people industry. You will learn a broad range of skills to prepare for the climb up the management ladder in a field that offers continuous opportunities for advancement.

The hotel and restaurant management degree prepares you for management positions in restaurants, hotels, and other hospitality-related facilities. Several graduates of this program have opened their own restaurants. The program includes on-the-job training at college cafeterias, local restaurants, and institutional dining units.

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Hotel and Restaurant Management Cooking School Location

Other cooking schools in Michigan

Wayne State University (Nutrition & Food Science) We offer undergraduate and graduate training in Nutrition and Food Science as well as a Coordinated Program in Dietetics. Our research programs are su... Address: 656 W Kirby

New York City College of Technology (Hospitality Management) The hospitality industry is one of the largest in the United States. With annual expenditures of over $2 trillion, hospitality and tourism have become... Address: 300 Jay Street

Baker College of Muskegon (Culinary Arts Associate of Business Degree) This program trains and prepares graduates for chef and other kitchen supervisory positions. People with culinary arts skills are employed in restaura... Address: 1903 Marquette Avenue

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