Cooking schools » United States » Michigan » Dryden

Tompkins-Cortland Community College (Hotel and Restaurant Management)




Demand for well-trained managers exceeds supply in this growing, fast-paced people industry. You will learn a broad range of skills to prepare for the climb up the management ladder in a field that offers continuous opportunities for advancement.

The hotel and restaurant management degree prepares you for management positions in restaurants, hotels, and other hospitality-related facilities. Several graduates of this program have opened their own restaurants. The program includes on-the-job training at college cafeterias, local restaurants, and institutional dining units.



School name:Tompkins-Cortland Community CollegeHotel and Restaurant Management
Address:170 North St
Zip & city:NY 13053 Michigan
Phone:1.888.567.8211
Web:http://www.sunytccc.edu/academic/d_hotel.asp?type=deg
Rate:


Total:
( vote)


Visits:
2074  



Hotel and Restaurant Management Cooking School Location







Other cooking schools in Michigan

Baker College of Muskegon (Culinary Arts Associate of Business Degree)
This program trains and prepares graduates for chef and other kitchen supervisory positions. People with culinary arts skills are employed in restaura...
Address: 1903 Marquette Avenue

Wayne County Community College District (Food Sservice Systems Management)
The food service industry offers career opportunities across a broad spectrum of options that include schools, hotels and restaurants, hospitals, nurs...
Address: 801 W. Fort Street

Grand Valley State University (Food and Beverage)
Good jobs, great people, extraordinary opportunity. The restaurant industry employs more than 13.1 million people in 945,000 locations, and continues ...
Address: 1 Campus Dr.