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Tompkins-Cortland Community College (Hotel and Restaurant Management)

Demand for well-trained managers exceeds supply in this growing, fast-paced people industry. You will learn a broad range of skills to prepare for the climb up the management ladder in a field that offers continuous opportunities for advancement.

The hotel and restaurant management degree prepares you for management positions in restaurants, hotels, and other hospitality-related facilities. Several graduates of this program have opened their own restaurants. The program includes on-the-job training at college cafeterias, local restaurants, and institutional dining units.

School name:Tompkins-Cortland Community CollegeHotel and Restaurant Management
Address:170 North St
Zip & city:NY 13053 Michigan

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Hotel and Restaurant Management Cooking School Location

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