Travis Technical Center (Commercial Foods and Culinary Arts)

This program is in Industrial Education and is open to both adult and high school students. The program is 1500 hours or approximately 55 weeks in length if enrolled on a full time basis. It is separated into ten courses for high school students, and each of these courses is equal to one elective credit. It is offered during the day in the fall and spring semesters. Commercial Foods and Culinary Arts consists of seven Occupational Completion Points (OCPs).

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Commercial Foods and Culinary Arts Cooking School Location

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