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University of Cincinnati (Culinary Arts and Science)

The unique bachelor of applied science program in culinary arts and science (CAS) has students spending their first two years at Cincinnati State Technical and Community College (CSTCC) and then completing their bachelor's degree at UC. This is the first culinary program of its kind in Ohio and only one of eight in the U.S. approved by the Research Chefs’ Association. This arrangement provides students with a seamless pathway to completing a bachelor’s degree that begins as a student enters the program at Cincinnati State and continues through to degree completion at the University of Cincinnati.

The program immerses students in the culinary arts and then broadens their education in food science and technology. The culinary arts training at Cincinnati State emphasizes all key aspects of food preparation, service and management. The students complete the initial two years and earn an associate degree in culinary arts from Cincinnati State. Students then transition to UC to complete the baccalaureate program that focuses on the science of food, processing technologies, product development, shelf life and the manufacturing of quality food products.

The curriculum is designed to prepare individuals to make significant contributions in the food service industry across a broad range of disciplines, from food service to the design and large-scale production of innovative food products. The curriculum is a blend of essential culinary arts skills and core food science and technology competencies, opening up a wide range of opportunities in the food industry.

School name:University of CincinnatiCulinary Arts and Science
Address:2600 Clifton Ave
Zip & city:OH 45221 Ohio

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