University of Denver (School of Hotel, Restaurant and Tourism Management)

Established in 1946, the School of Hotel, Restaurant and Tourism Management (HRTM), part of the Daniels College of Business at the University of Denver, prepares students for senior management positions in the fast-changing and competitive hospitality industry. As an HRTM graduate, you will possess knowledge and skills necessary to be successful in all aspects of the hospitality and tourism business.

The Denver hospitality industry, Colorado resort industry and the newly constructed School of HRTM building serve as our laboratories providing our students with the opportunity to gain valuable industry experience.

The School’s educational program is as advanced as the building that houses it, featuring an entirely new, state-of-the-art method for training students in the hospitality business. The building, which accommodates 360 students, is designed to truly function as a “management laboratory” and will be operated, managed and marketed by the School’s students. The building houses a multipurpose conference center; a 2,800-square-foot, full-production kitchen; a beverage management center fashioned after a Tuscan wine cellar; and a 120-person dining hall with adjacent patio. It also includes: three amphitheatre-style, distance-learning-capable classrooms; two seminar-style classrooms; several group breakout rooms; a front desk operations center; three model hotel rooms; a student-faculty-staff commons; and offices for faculty and staff.

The Faculty is dedicated to high-quality education. Students are taught by professional educators who have both industry experience and advanced degrees, as well as industry practitioners interested in providing quality education. As a result of their commitment to combining theory with real-world experience, HRTM faculty benchmark leading-edge management techniques in the classroom and the industry.

---

School of Hotel, Restaurant and Tourism Management Cooking School Location

Other cooking schools in Denver

Metropolitan State College of Denver (RESTAURANT Management) This concentration prepares students for management positions in commercial and institutional food service areas such as restaurants, clubs, hotels, r... Address: Speer Blvd. and Colfax Ave.

Mise En Place Cooking School mise en place was founded as a recreational cooking school devoted to the those who love to cook and entertain and have a desire for lifelong learning... Address: 1801 Wynkoop, Ste 175

Westwood College (Hotel & Restaurant Management Associate Degree Program) If you like to communicate and lead a team, earning a degree in hotel and restaurant management from Westwood College could help you find a career you... Address: 7350 North Broadway

Back to:  Cooking schools in Colorado  Cooking schools in Denver

More information:  Cars for Sale  Boats for sale