University of Maryland-College Park (Department of Nutrition and Food Science)

To advance nutrition, food safety and health by innovative research, progressive and high quality education of undergraduate and graduate students, and creative outreach education disseminated to the citizens of Maryland, the United States and the global marketplace.

The Department of Nutrition and Food Science (NFSC) is proud to offer undergraduate education in Dietetics (accredited by the American Dietetic Association ), Food Science (approved by the Institute of Food Technologists ), and Nutritional Science (formerly known as Human Nutrition and Foods).

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Department of Nutrition and Food Science Cooking School Location

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