University of Minnesota-Crookston (Food Service Administration )

Students in this emphasis focus on the daily management of food preparation needs in larger institutions, such as a hospitals, schools, universities, managed care facilities, and corporations. The curriculum focuses on quantity food production, nutrition, inventory management, cost control, and developing sanitation and security measures.

---

Food Service Administration Cooking School Location

Other cooking schools in Minnesota

Supatras Thai Cuisine Supatra Johnson, Chef/owner of Supatra's Thai Cuisine, has been teaching Thai cooking classes in the Twin Cities for over 7 years! She began offer... Address: 967 West 7th Street

Le Cordon Bleu College of Culinary Art Situated in the center of the Midwest, Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul provides Le Cordon Bleu culinary arts and can he... Address: 1315 Mendota Heights Road

The Art Institutes International Minnesota (The International Culinary School at The Art Institutes Minnesota) Graduates of the Bachelor of Science in Culinary Management will be prepared to seek entry-level positions ranging from garde-manger (pantry cook), ki... Address: 15 South 9th Street

Back to:  Cooking schools in Minnesota  Cooking schools in Crookston

More information:  Cars for Sale  Boats for sale