University of New Mexico (Nutrition/Dietetics Program)

The mission of the Nutrition/Dietetics Program at the University of New Mexico is to improve overall quality of life of
the citizens of New Mexico by improving nutritional status. We prepare competent nutrition professionals who are able to
apply nutrition knowledge and provide nutrition education for all age and cultural groups, for individuals and families,
and are able to provide food and nutrition services for institutions and in the community. We conduct research that adds
to both basic and applied nutrition knowledge, and prepare students to use and/or conduct research, thereby improving
dietetics practice. We are committed to providing service to the multi-cultural population of the state through activities
within the profession, the university, and the community. The Nutrition/Dietetics Program provides the environment for
students to develop professional attitudes, maturity and an ethical understanding of professional practice.
In addition, the mission of the baccalaureate program is to educate individuals for the profession of dietetics by providing
a sound background in foundation knowledge and skills needed in areas of dietetics practice: community, clinical and
foodservice management. By maintaining accreditation from the Commission on Accreditation for Dietetics Education
(CADE), we assure that graduates are eligible to pursue the additional training required for Registered Dietitian status.
Graduates are also prepared to apply for graduate study upon completion of the baccalaureate program.

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Nutrition/Dietetics Program Cooking School Location

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