University of Tennessee Knoxville (Food Science and Technology)

Welcome to the Department of Food Science and Technology at the University of Tennessee, the only food science program in State of Tennessee. The Department has three major functions that are administered by each of the three units of the University of Tennessee Institute of Agriculture. The College of Agricultural Science and Natural Resources administers the teaching program, the Agricultural Experiment Station the research program and UT Extension, the outreach program.

If you are interested in becoming a student, you’ll find that we have designed programs of instruction to educate scholars capable of productive careers in the food industry and allied industries, regulatory agencies, governmental research laboratories, and academia as well as preparation for professional careers in medicine, pharmacy, and veterinary medicine. We pride ourselves on our personal attention to students both in advising and in the classroom. Our students consistently achieve excellence in the classroom and through Departmental, College and University activities. The Department’s graduate program awards both Master of Science and Ph.D. degrees. Our undergraduate and graduate students have been highly successful and are recruited by the food industry, research laboratories, and top professional schools.

If you are a prospective undergraduate or graduate students or parents of an prospective student and would like to find out more about our curriculum and career possibilities, click here...

Our research program is designed to have two major foci, microbiological food safety and food biopolymer chemistry. Allied to these areas are food quality enhancement and sensory evaluation. Our faculty conduct research that has positive economic impact for Tennessee, the United States and globally. The Department is highly productive in terms of research grant dollars and publication of research works. There is excellent opportunity for laboratory research experiences by both graduate students and undergraduate students.

---

Food Science and Technology Cooking School Location

Other cooking schools in Knoxville

Pellissippi State Technical Community College (Hospitality Department) The Food service or restaurant management career is incredibly diversified. Restaurants can range from self-serve, to quick serve, to casual, to famil... Address: 10915 Hardin Valley Road

The Maytag Store Cooking Classes Learn to prepare simple, but elegant meals from fresh ingredients. Participants observe the instructor preparing an entrée, side dishes and dessert in... Address: 11131 Turkey Drive

Young Chefs Academy - Knoxville Young Chefs Academy-Knoxville is owned and operated by Kim Godsmark, Cindy Irwin and Tina Vaughn. We are sisters that love children and love to cook! ... Address: 120 Jack Dance Street

Back to:  Cooking schools in Tennessee  Cooking schools in Knoxville

More information:  Cars for Sale  Boats for sale