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University of the District of Columbia (Culinary Arts Program)




This program provides students with laboratory and practical training in the culinary arts. Upon successful completion of the program, participants are equipped with the skills necessary for employment as professional cooks and/or to advance their education in the hospitality industry. This program will prepare individuals to become certified culinarians through the American Culinary Federation, Inc.

Participants enrolled the program receive 18 weeks of intensive instruction in five major components, including Professional Cook Skills Development, Pantry/Garde Manager, Baking, Restaurant Skills Development, and On-The-Job Training.



School name:University of the District of ColumbiaCulinary Arts Program
Address:4200 Connecticut Ave. NW
Zip & city:DC 20008  District of Columbia
Phone:202-274-6686
Web:http://www.udc.edu/ce/culinary.htm
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Culinary Arts Program Courses


This program provides students with laboratory and practical training in the culinary arts. Upon successful completion of the program, participants are equipped with the skills necessary for employment as professional cooks and/or to advance their education in the hospitality industry. This program will prepare individuals to become certified culinarians through the American Culinary Federation, Inc.

Participants enrolled the program receive 18 weeks of intensive instruction in five major components, including Professional Cook Skills Development, Pantry/Garde Manager, Baking, Restaurant Skills Development, and On-The-Job Training.



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