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University of Vermont (Nutrition and Food Sciences Department)

Such powerful social, political and cultural challenges demand a new generation of food and nutrition professionals. Whether your goal is to become a registered dietitian who specializes in weight management or a consultant to a food manufacturer that`s trying to develop safer, healthier products, an NFS degree from UVM will serve you well in your future-and, at the same time, provide you with knowledge and skills that will help you to serve others.

Our programs provide

* A solid grounding in the physical, biochemical and nutritional sciences
* An understanding of the sociological, cultural and behavioral forces that influence attitudes about food and nutrition in the real world
* Lots of access to your professors
* Opportunities for internships, networking and research (even as an undergrad)

School name:University of VermontNutrition and Food Sciences Department
Address:109 Carrigan Drive
Zip & city:VT 05405 Vermont

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