University of Wisconsin-Stout (Hotel, Restaurant and Tourism Management)

Hotel, restaurant and tourism management is one of the largest and fastest growing industries in the United States. Each year, leisure time increases for thousands of Americans, and the demands on the hospitality industry are growing. Existing lodging and dining facilities are expanding and new businesses are developing to accommodate the increased demand for hospitality services.
UW-Stout’s Hotel, Restaurant and Tourism Management majors receive a variety of training. The program includes studies in general education to provide students a flexible background, enabling them to adapt to a wide variety of situations in today’s rapidly changing society. A choice of concentrations and professional selectives provide students with flexibility to pursue a specialized field of study. The four-year curriculum is designed to prepare competent, creative and responsible managers. Graduates are employed in the
hospitality food and beverage industry, hotels and tourism facilities.

---

Hotel, Restaurant and Tourism Management Cooking School Location

Other cooking schools in Wisconsin

Viterbo College (Nutrition and Dietetics) Nutrition programs are not all alike. To be eligible to take the national exam required to become a registered dietitian, students must complete both ... Address: 900 Viterbo Drive

Wisconsin Indianhead Technical College (Dietary Manager) The Dietary Manager program will train you for a management position–beyond the level of dietary assistant–working with food supplies, kitchen equipme... Address: 505 Pine Ridge Drive

Western Wisconsin Technical College (Culinary Management) The Culinary Management program prepares students to enter management and supervisory positions in restaurants, institutional food service, health car... Address: 400 Seventh Street North

Back to:  Cooking schools in Wisconsin  Cooking schools in Menomonie

More information:  Cars for Sale  Boats for sale