Utah Valley State College (Culinary Arts Program)

The Culinary Arts Institute at UVSC offers premier training in culinary arts for those students interested in cooking or creating foods in many areas such as full-service
restaurants; hotels; private catering; airlines; institutional facilities such as schools, hospitals, and care facilities; as
well as fast foods.
The graduates of the Institute are in high demand and are recruited by owners and managers of well-known facilities
throughout the country.
An Associate in Applied Science Degree in Culinary Arts is offered. A Bachelor of Science Degree in Hospitality Management with a Food and Beverage specialization
is also available for students seeking a four-year degree. See the Hospitality Management section of the UVSC catalog
for required courses and details. (See Graduation equirements in catalog for definitions.) Enrollment in the Culinary Arts Institute is limited. Permission is required to
enroll in cooki ng classes.

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Culinary Arts Program Cooking School Location

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