Wake Technical Community College (Culinary Technology )

The Culinary Technology curriculum provides specific training required to prepare students to assume positions as culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service, and health facilities.

A course offering emphasis on practical application, a strong theoretical knowledge base, and professionalism. The course also provides the critical competencies to successfully meet industry demands.

American Culinary Federation certification is available to graduates. With experience, graduates may advance to positions such as sous chef, executive chef, or foodservice manager.

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Culinary Technology Cooking School Location

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