Walters State Community College (Culinary Arts School)

The Rel Maples Institute for Culinary Arts, accredited by the American Culinary Federation, prepares students for a successful career in food preparation, cooking, baking, kitchen or restaurant management, and non-commercial food service. A wide variety of careers are available in the food service industry.
* Students can satisfy the requirements for a second Associate of Applied Science degree in Hotel & Restaurant Management by taking only seven additional courses. To inquire about this option contact Mr. Joe Fall.
The Culinary Arts technical certificate is designed to provide fundamental skills in food preparation, cooking and baking.
Employment is broadly available for people with creativity, imagination and the willingness to work. The course work completed for the technical certificate will apply to the Associate of Applied Science degree in Culinary Arts.

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