Cooking schools » United States » Tennessee » Morristown

Walters State Community College (Culinary Arts School)




The Rel Maples Institute for Culinary Arts, accredited by the American Culinary Federation, prepares students for a successful career in food preparation, cooking, baking, kitchen or restaurant management, and non-commercial food service. A wide variety of careers are available in the food service industry.
* Students can satisfy the requirements for a second Associate of Applied Science degree in Hotel & Restaurant Management by taking only seven additional courses. To inquire about this option contact Mr. Joe Fall.
The Culinary Arts technical certificate is designed to provide fundamental skills in food preparation, cooking and baking.
Employment is broadly available for people with creativity, imagination and the willingness to work. The course work completed for the technical certificate will apply to the Associate of Applied Science degree in Culinary Arts.





School name:Walters State Community College Culinary Arts School
Address:500 South Davy Crockett Parkway
Zip & city:TN 37813 Tennessee
Phone:(423) 585-2600
Web:http://www.ws.edu/businessdiv/hospbusiness/Culinary.asp
Rate:


Total:
( vote)


Visits:
2271  



Culinary Arts School Cooking School Location







Other cooking schools in Tennessee

Viking Cooking School Menphis
The Viking Cooking School may be the most enjoyable school on earth - even the homework is fun. From the novice to the experienced cook, over 67,000 s...
Address: 1215 Ridgeway Road, Suite 101

University of Tennessee Knoxville (Food Science and Technology)
Welcome to the Department of Food Science and Technology at the University of Tennessee, the only food science program in State of Tennessee. The Depa...
Address: 2509 River Drive

National College (Tourism and Hospitality)
This program is part of the National Center for Tourism & Hospitality, a career division of National College. Students will receive training for exci...
Address: 900 Madison Square