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Washington County Community College (Culinary and Baking)




The Culinary and Baking Certificate program includes courses that prepare students with the skills defined by industry. The Retail Bakers of America’s Certified Journeyman Baker (CJB), HACCP, Sanitation, Nutrition, and Professional Cooking Certificates can be accomplished through the National Restaurant Association upon successful completion of their required exams. General education courses round out the training.



School name:Washington County Community CollegeCulinary and Baking
Address:One College Driv
Zip & city:ME 04619 Maine
Phone:1-207-454-1000
Web:http://www.wccc.me.edu/culinary.html
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Culinary and Baking Cooking School Location







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