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Wayne County Community College District (Food Sservice Systems Management)




The food service industry offers career opportunities across a broad spectrum of options that include schools, hotels and restaurants, hospitals, nursing homes, extended care and assisted living communities, correction facilities, casinos, resorts and more. Wherever people eat in groups, there is an opportunity for a position as a foodservice manager. The Foodservice Systems Management program is designed to train the beginning student, as well as those presently employed and seeking advancement in the foodservice industry. Prepare yourself for a management position by gaining knowledge and skills in volume food preparation, menu design, cost control, HAACP, purchasing and management of human and material resources. Graduates also qualify to take the examination for the highly acclaimed Foodservice Management Professional (FMP) credential and level-one certification through the American School Foodservices Association (ASFSA).



School name:Wayne County Community College DistrictFood Sservice Systems Management
Address:801 W. Fort Street
Zip & city:MI 48226 Michigan
Phone:(313) 496-2600
Web:http://www.wcccd.edu/academic_programs/view_program.asp?id=49
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Food Sservice Systems Management Cooking School Location







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