Waynesville Technical Academy (Culinary Arts)

Through the combination of class work and lab practice in a state-of-the-art kitchen, you will learn how to plan menus, learn the basics of nutrition, food production, and the presentation of the food and service. In this class you will be able to take on a real life experience by preparing meals and catering school meeting and activities.

Students will be able to:

1. The students will be able to demonstrate the steps in preparing for a successful career.
2. The student will be able to identify nutritional guidelines within foods and recipes and prepare food in a safe and sanitary fashion.
3. The student will be able to identify and prepare fruits and vegetables and learn to adjust and understand standardized recipes
4. They will be able to identify and prepare sandwiches, breakfast foods, and dairy products.
5. The students will be able to calculate, explain, and demonstrate methods of controlling food service costs.
6. The students will be able to identify characteristics of the history of culinary arts and the hospitality industry.
7. The students will be able to identify and prepare potatoes, grains, desserts, baked goods, meat, poultry, seafood
8. The student will be able to identify, explain, and exhibit the skills that accompany purchasing inventory control.
9. The students will be able to identify and explain the organization and concepts of the lodging industry.
10. The students will be able to successfully communicate with superiors, employees, and customers.

---

Culinary Arts Cooking School Location

Other cooking schools in Missouri

Missouri State University (Hospitality & Restaurant Administration) The Hospitality & Restaurant Administration (HRA) department at Missouri State is a management program that provides training for career opportunitie... Address: 901 South National Avenue

Ozarks Technical Community College (Culinary Arts) The food service industry is the focus of the Culinary Arts A.A.S. degree program. Course offerings in food preparation, baking, pastries, purchasin... Address: 1001 E. Chestnut Expressway

Dierbergs School of Cooking At Dierbergs, we believe great cooking begins in the supermarket. And since 1978, thousands of St. Louisans have learned the joy of cooking at one of ... Address: 1322 Clarkson/Clayton Center

Back to:  Cooking schools in Missouri  Cooking schools in Waynesville

More information:  Cars for Sale  Boats for sale