West Georgia Technical Institute (Culinary Arts Program)

The Culinary Arts program is a sequence of courses designed to prepare a graduate for the culinary arts profession. The program provides learning opportunities which introduce, develop, and reinforce academic and occupational knowledge, skills, and attitudes required for acquisition, retention, and advancement. Additionally, the program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts Diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caters/culinary managers.

A graduate may find employment as cooks, bakers, caters/culinary managers or in related employment.

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Culinary Arts Program Cooking School Location

Other cooking schools in Georgia

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