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Westchester Community College (Food Service Admin – Culinary Arts and Management. A.A.S. Degree)




The Culinary Arts & Management curriculum leads to careers, not only in restaurants, but also in commercial, on-site, and institutional establishments. Graduates of the Culinary Arts & Management curriculum initially perform middle management positions, such as assistants to managers, supervisors of food production and service, caterers, stewards, banquet managers, purchasing agents, chefs, or bakers. With additional education and/or experience, upward mobility is unlimited.

Course work includes culinary arts, business management, an approved work experience, and a basic liberal arts core, the foundation of all programs. Because of this liberal arts foundation, Culinary Arts & Management curriculum graduates are able to transfer to four-year colleges. Transfer agreements with several nearby colleges enable graduates to transfer with full credit. Graduates transfer to baccalaureate programs in other parts of the country.

Westchester Community College provides certification through the ManageFirst Program of the National Restaurant Association in ServSafe and Safe Service of Alcohol.



School name:Westchester Community CollegeFood Service Admin – Culinary Arts and Management. A.A.S. Degree
Address:75 Grasslands Road
Zip & city:NY, 10595  New York
Phone:606-6735
Web:http://www.sunywcc.edu/academics/academic_programs/0330rest.htm
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Food Service Admin – Culinary Arts and Management. A.A.S. Degree Cooking School Location







Food Service Admin – Culinary Arts and Management. A.A.S. Degree Courses


The Culinary Arts & Management curriculum leads to careers, not only in restaurants, but also in commercial, on-site, and institutional establishments. Graduates of the Culinary Arts & Management curriculum initially perform middle management positions, such as assistants to managers, supervisors of food production and service, caterers, stewards, banquet managers, purchasing agents, chefs, or bakers. With additional education and/or experience, upward mobility is unlimited.

Course work includes culinary arts, business management, an approved work experience, and a basic liberal arts core, the foundation of all programs. Because of this liberal arts foundation, Culinary Arts & Management curriculum graduates are able to transfer to four-year colleges. Transfer agreements with several nearby colleges enable graduates to transfer with full credit. Graduates transfer to baccalaureate programs in other parts of the country.

Westchester Community College provides certification through the ManageFirst Program of the National Restaurant Association in ServSafe and Safe Service of Alcohol. 



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