Western Michigan University (Food Service Administration)

The food service administration program is scientifically oriented for in-depth study of foods in relation to the business field. Students may pursue supervisory/managerial careers in commercial food institutions in the equipment field, food research, public utility companies, mass media productions, quality testing, technical writing, or governmental food agencies.

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Food Service Administration Cooking School Location

Other cooking schools in Michigan

Wayne State University (Nutrition & Food Science) We offer undergraduate and graduate training in Nutrition and Food Science as well as a Coordinated Program in Dietetics. Our research programs are su... Address: 656 W Kirby

New York City College of Technology (Hospitality Management) The hospitality industry is one of the largest in the United States. With annual expenditures of over $2 trillion, hospitality and tourism have become... Address: 300 Jay Street

Madonna University (Hospitality Management) The hospitality industry is expanding as part of the growing service economy. Madonna University addresses the emerging importance of the hotel, res... Address: 36600 Schoolcraft Road

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